Product · FC-01

Built for packed venues
and operator economics that work.

Engineered and maintained in India, FC-01 blends whole-fruit smoothies in under a minute, takes UPI at the unit, and streams telemetry to a remote console.

Commercial quick view

Franchise fee
~ INR 1,50,000
Upkeep
Tailored service packs

AMC and support plans flex with your location and cup volume.

Payments live now
UPI only

Card acceptance is planned as a later optional module.

Site personalization

Shape FC-01 around your brand and guests

Adjust exterior look and recipe lineup without giving up cleanability or service access.

Recipe system

Pick ingredient families and blend styles

  • Fruits: mango, banana, strawberry, blueberry, pineapple, mixed berries
  • Bases: dairy, lactose-free, almond or oat where the site allows
  • Yogurt styles: classic, Greek-style, light, probiotic
  • Protein extras: whey, plant protein, recovery mixes
  • Boosters: seeds, oats, fiber, vitamins, electrolytes
  • Seasonal packs matched to local footfall patterns

Hygiene systems

Designed for clean, repeatable service

Auto rinse runs between cups and on a schedule. Operators get guided deep-clean steps; cleaning history stays in the console.

Modular build

Swap modules, cut downtime

Major assemblies come out as replaceable blocks so service visits are short, and menu or capacity upgrades do not mean a whole new cabinet.

How we work with you

Purchase, finance, or share the upside

Direct sale is our default. Flexible structures remain available for strategic sites and multi-location partners.

  1. Path A · BuyOutright ownership

    You buy FC-01 and keep the full return. We cover install, training, service plans, and consumable supply.

    • Machine: ~INR 8 lakhs
    • Franchise: ~INR 1.5 lakhs
  2. Path B · FinanceLease / EMI

    Spread the cost across instalments so you can open more sites without a large upfront outlay.

    Maintenance packs are scoped per deployment.

  3. Path C · ShareProfit-share alliance

    At selected sites we can run ops and maintenance while splitting gross profit with you.

    Direct purchase remains the primary route.

How profit share is calculated →

Gross Profit = Revenue − Raw Material Cost − Direct Fees & Taxes. The split is agreed together at onboarding, based on site and demand.

Compliance & supply rules →

Operating under the FreshCharge brand means frozen fruit and proprietary cups come from us. Running your own brand requires your own FSSAI licence. Cups always ship through FreshCharge so the hardware stays compatible and quality stays consistent.