FreshCharge
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FC-01 · Technical sheet

The numbers your
ops team will ask for.

Reference engineering and operating figures for site fit checks, pilot planning, and business-case worksheets.

Cabinet & footprint

Outer size
1840 x 760 x 690 mm
Floor space
About 0.52 sq. m
Dry weight
245 kg
Enclosure
Powder-coated steel with food-safe contact parts inside

Throughput

Cycle time
45–60 seconds per cup
Daily output
180–260 cups (depends on the site)
Ingredient bays
8 as standard, up to 12
Cup volumes
250 ml / 350 ml / 450 ml

Power & network

Supply
220V AC, 50Hz, 15A outlet
Typical draw
1.1–1.6 kWh by usage
Connectivity
4G LTE with Wi-Fi backup
Console
Live stock, sales, alerts, and service history

Day-to-day ops

Payments
UPI now; cards as a later add-on
Cleaning
Auto rinse plus guided deep-clean flow
Refills
Usually every 1–3 days by traffic
Support window
Remote triage plus on-site help in active service cities

Placement tips

  1. 1.

    Favour busy corridors with clear sightlines and near-entrance positions.

  2. 2.

    Stable power and a solid network keep payments and the console reliable.

  3. 3.

    Onboarding covers operator training and refill standard procedures.